Bright Acidity and Chocolate
Grown and harvested by the Asoprosierra women's collective, this Fairtrade coffee brings the strikingly smooth Colombian varietals of the Sierra Nevada de Santa Marta mountain range directly to you cup.
Savor bright notes of chocolate that shine from the unparalleled beans of a celebrated region and the good behind a greater cause. Scroll down for more details.
Asoprosierra is a committee of coffee growers that was created to support local women aspiring to financially provide for their families and communities. Fairtrade certified and USDA Organic, we are honored to share their harvest with you. Shade grown amongst rainforests at elevations as high as 5,000' overlooking the Caribbean, this single origin coffee offers an exceptionally smooth taste. Fair Labor Organization #23766.
Colombia has long been a source for some of the most balanced coffees in the world. However, the finest Colombian coffees are carefully sourced from specific regions with the ideal climate and growing conditions that accentuate the distinct flavors of the country. Located in the Sierra Nevada de Santa Marta mountains of northern Colombia, farmers harvest shade grown varietals of Caturra, Castillo, and Colombia coffee. This coffee highlights a bright acidity that fascinates the palette with a smooth finish of dark chocolate.
"I decided years ago that I am a Colombian coffee drinker. The aroma in this bag, during grinding and while brewing is excellent and the flavor is bright but not heavily acidic and there is a slight bitter note to balance the overall flavor creating a smooth, full-bodied taste." -Charissa P. New York, NY
