"We are committed to sourcing the highest quality coffee that doesn’t come at an extra cost to our planet or the farmers that grow the beans. That’s why we are incredibly particular about where and from whom we source our coffees from."
This summer,Grace FarmsFoundation’s CEO and Founder,Sharon Prince, traveled with the Foundation’s Special Projects Liaison & Tea Expert,Frank Kwei, andGrace FarmsFoods Co-FounderAdam Thatcher, to India to visit the Fairtrade and organic tea suppliers that provide teas for the Foundation’s public benefit subsidiary,Grace FarmsFoods.
Unlike most women, the Berhnau sisters were encouraged by their family to become educated and start their own business. In 2013, three sisters (Mahder, Mahlet, and Hirut) started Dumerso Coffee with the purchase of their first sorting and washing station in the Dumerso region of Yirgacheffe.
Long before a vegetable reaches our plate, it has already lived a story. A journey of being picked and harvested, of being grown, deep in the soil, tended to by water, wind, sun, and the care of a farmer, and brought into someone’s home.