Discover uplifting flavor notes of vanilla, peach and toasted oats while aromas of jasmine and lemon dance from this exceptional roast. We partnered with sister-led Dumerso coffee to find the finest Ethiopian beans and present them in a medium-light roast that allows the beans to fully express their flavorful capabilities. Sourced from more than 250 farmers in the Yirgacheffe region, the birthplace of arabica coffee, this organic coffee is complex with a soft tea-like body that will intrigue your taste buds and inspire your day knowing that every drip is part of a greater cause.
Origins: Yirgacheffe, Ethiopia
Tasting Notes: Peach, vanilla, and oats
Elevation / Environment: 5,500 - 6,000’ / Shade grown forest
Women-Led Co-ops & Organizations:
Dumerso Coffee
Arabica coffee, known as the finest coffee available, established its roots in Ethiopia and has spread around the world. Now, we return to the birthplace of arabica coffee, sourced from one of the most prized regions, Yirgacheffe. Known for its light yet complex flavor notes, this coffee is intended for those who appreciate quality.
Given Ethiopia's long history of coffee, it is no surprise that coffee is part of culture in Yirgacheffe. This exceptional coffee is sourced from our partners at the sister-owned and led Dumerso coffee who provide jobs to hundreds of women on the farm, at the sorting and washing station, and even childcare for their team.
"As a seasoned coffee drinker, I've found that brands over roast their beans to cover up a lesser coffee. Grace Farms' Ethiopian is an example of roasting with confidence that only comes when you have a superior coffee bean." -Frank Kwei
