"We are committed to sourcing the highest quality coffee that doesn’t come at an extra cost to our planet or the farmers that grow the beans. That’s why we are incredibly particular about where and from whom we source our coffees from."
This summer, Grace Farms Foundation’s CEO and Founder, Sharon Prince, traveled with the Foundation’s Special Projects Liaison & Tea Expert, Frank Kwei, and Grace Farms Foods Co-Founder Adam Thatcher, to India to visit the Fairtrade and organic tea suppliers that provide teas for the Foundation’s public benefit subsidiary, Grace Farms Foods.
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