Introduction To Tea
Every year on May 21st, the world celebrates International Tea Day. This day is a time to raise awareness of the importance of tea in our lives, and to promote sustainable production and consumption practices.
Tea is one of the most popular beverages in the world. It is estimated that nearly 3 billion cups of tea are consumed every day. Tea is grown in over 70 countries, and it is a major source of income for millions of people around the world. Tea has a long and storied history.
It is believed to have originated in China over 5,000 years ago. Tea quickly spread to other parts of Asia including India and Sri Lanka, and it was eventually introduced to Europe and the Americas.
Tea has been enjoyed by people of all cultures for centuries. It is a beverage that is associated with relaxation, comfort, and good health. Tea is also a source of antioxidants, which can help to protect the body against disease. In addition to its health benefits, tea is also a sustainable crop.
Tea bushes can be harvested for many years, and they do not require a lot of water or fertilizer. Tea production also creates jobs and helps to support rural communities.
Why Was International Tea Day Created?
The United Nations General Assembly proclaimed May 21st as International Tea Day in 2019. The day was created to raise awareness of the importance of tea in our lives, and to promote sustainable production and consumption practices. The decision to create International Tea Day was made in response to the growing concerns about the sustainability of the tea industry.
Tea production is a major contributor to deforestation, water pollution, and climate change. The industry also employs millions of people in developing countries, many of whom are working in poor conditions.
International Tea Day is a call to action for all stakeholders in the tea industry to work together to make the industry more sustainable. This includes governments, businesses, farmers, and consumers.
How Is Tea Important to Sustainable Development?
Tea is an important part of sustainable development for a number of reasons.
First, tea is a sustainable crop. Tea bushes can be harvested for many years, and they do not require a lot of water or fertilizer. This makes tea a more sustainable choice than other beverages, such as coffee and cocoa, which are grown in tropical rainforests and require a lot of water and fertilizer.
Second, tea production creates jobs and helps to support rural communities. The tea industry employs millions of people in developing countries, many of whom live in rural areas. These jobs provide much-needed income and support for families and communities.
Third, tea is a source of antioxidants. Antioxidants are substances that can help to protect the body against disease. Tea is a good source of antioxidants, which can help to reduce the risk of heart disease, stroke, cancer, and other chronic diseases.
How Does Grace Farms Source Organic and Fairtrade Teas?
Grace Farms is committed to sourcing organic and Fairtrade teas. We believe that it is important to support sustainable tea production. Organic tea is grown without the use of synthetic pesticides or fertilizers. Fairtrade tea is produced under fair labor conditions and provides a fair price to farmers. We source our organic and Fairtrade teas from a variety of suppliers around the world. We work with suppliers who are committed to sustainable practices and who treat their workers fairly.
We believe that it is important to support these suppliers and to help them to continue to produce high-quality, sustainable tea.
How Can You Celebrate International Tea Day?
There are many ways to celebrate International Tea Day. Here are a few ideas:
- Learn more about the history of tea. You can start here.
- Visit Grace Farms for a tea tasting and learn more about this amazing drink.
- Host a tea party and share with friends and family.
- Start a conversation about the importance of sustainable tea production.
No matter how you choose to celebrate, International Tea Day is a great opportunity to learn more about this delicious and beneficial beverage.
CEO and Co-Founder